DELIMEAT:
A Meat & Delicatessen Shop in Corfu Island

Corfu, Greece

Year: April 2021

Location: Corfu Old Town, Greece

Type: Refurbishment + Interior Design

Program: Beach Club

Status: Completed

Design Team: Stamos Vergis, Aris Efthymiadis, Eva Lavranou

Client: Lavranos Delimeat

Photography: Antonis Sarris

Interior Styling: Alexandros Makridis, Eva Lavranou

“Lavranos Delimeat” is a refurbishment and renovation project nestled in the heart of Corfu Old Town. This project transforms the traditional butcher shop into a sophisticated venue offering a diverse selection of premium Greek products, cheeses, cured meat, and wines. The original space presented numerous challenges, as it consisted of two very old buildings merged without a coherent design. Despite these challenges, this unique configuration provided the opportunity to create two distinct entry and exit points: one facing the bustling town square and the other opening onto the charming alley known locally as the "cantouni."

The primary concept behind the project was to evoke the atmosphere of a covered market by designing a circular flow that seamlessly integrates the shop with its surroundings. This approach ensures a smooth and enjoyable experience for customers as they explore the variety of offerings. The elevations were meticulously reconstructed to reflect the buildings’ original Venetian architecture, preserving the historical essence while introducing modern functionality.

Inside, the interior design embraces a sleek gray palette, creating a contemporary yet timeless look. This is accentuated by exposed refrigerators and stainless steel workspaces, chosen not only for their aesthetic appeal but also for their practicality and ease of cleaning. These elements contribute to a clean and efficient working environment, essential for a high-quality food establishment. The standout feature of the design is the striking copper roof and the impressive copper shelving. These elements draw the eye and lend a warm, inviting ambiance to the space. The copper accents provide a beautiful contrast to the gray interior, adding a touch of elegance and sophistication.  

There is a dedicated section of the shop focused on offering exquisite selection of meats and another one focused on offering high variety of cheese and crafted charcuterie. The Lavranos family, renowned for their expertise in producing local charcuterie, brings generations of knowledge and passion to their craft, by reviving and elevating old Venetian recipes for “noumboulo” and “salado”.

By marrying historical architecture features with modern design elements, the project seeks not only to preserve the heritage of Corfu Old Town’s unique architecture but also to enhance it. Customers are invited to experience a unique blend of history, culture, and gastronomy in a space that is both functional and aesthetically pleasing. This renovation project creates a destination where the rich flavors of Greece can be savored in an environment that respects the past while embracing the future.